High Protein Chicken Noodle Soup Recipe

This High Protein Chicken Noodle Soup is a comforting and satisfying dish that is perfect for a cold winter day. Packed with protein and nutrients, this soup is easy to make and will keep you feeling full and energized for hours. It’s also a versatile dish which is great to whip together when you have tons of leftover ingredients.

chicken noodle soup recipe

High Protein Chicken Noodle Soup Ingredients

  • 2 chicken breasts, cooked and shredded
  • 6 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste

High Protein Chicken Noodle Soup Instructions

  1. In a large pot, sauté the onion and garlic in olive oil until fragrant.
  2. Add the chicken broth, carrots, celery, thyme, and bay leaf to the pot and bring to a boil.
  3. Reduce the heat and let the soup simmer for 10-15 minutes or until the vegetables are tender.
  4. Add the cooked chicken and egg noodles to the pot and simmer for an additional 5-7 minutes or until the noodles are cooked.
  5. Season with salt and pepper to taste.

Macro Nutrient Breakdown (per serving):

  • Calories: 360
  • Protein: 38g
  • Carbohydrates: 30g
  • Fat: 9g
  • Fiber: 3g
  • Author: Chris
  • User rating: ⭐⭐⭐⭐⭐ 5 stars (of 7 reviews)
  • Recipe name: High Protein Chicken Noodle Soup
Scroll to Top